Recipe

Smashed Potatoes Recipe

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Ingredients

2 tbsps sour cream .
1 dash fresh ground pepper .
SMASH .
1 lb red potatoes .
1 dash italian seasoning (optional) or onion powder (optional) or garlic powder (optional) or steak seasoning (optional) .
minced chives or parsley .
BOIL .
1 garlic clove (optional) .
1/4 tsp kosher salt .
water, to cover potato .
2 tsps kosher salt, for boiling .
OPTIONAL SPICES .
1/4 c butter .
1/4 c cream or half-and-half

Directions

Step #1 Wash potatoes & remove eyes & bad spots.
Step #2 Do not peel.
Step #3 Cut in half or large chunks.
Step #4 If using garlic, peel clove & place this in pot with potatoes.
Step #5 Cover up with salted water & bring to a boil.
Step #6 Cook on medium-low for 20 mins or until potatoes are fork-tender.
Step #7 Drain potatoes & put back into pot.
Step #8 Add butter, sour cream, & cream or half-and-half.
Step #9 Mash in the pot using a hand-held potato masher.
Step #10 I usually leave the stove on the lowest setting when i do this step.
Step #11 Add extra milk, salt & pepper as needed.
Step #12 Add optional spices if desired.
Step #13 Top with paprika & either parsley or chives.
Enjoy the Smashed Potatoes recipe

Viewing Smashed Potatoes Receipe

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