Italian Bread (bread Machine) Recipe

Print Recipe

Ingredients

Directions

Step #1 Add into bread machine container, sugar, olive oil, warmed water, yeast.
Step #2 Let yeast foam a bit.
Step #3 Dump in flour (start with 2 1/2 c); add salt on top of flour.
Step #4 Turn on bread machine to dough setting.
Step #5 Watch for the first bit & add flour as needed to get a good dough.
Step #6 (elastic & not sticky).
Step #7 Get cookie sheet ready by lightly oiling with olive oil & sprinkle on cornmeal.
Step #8 Form dough into loaf & set on cookie sheet with tea towel to cover until doubled in size.
Step #9 Preheat oven to 375*F.
Step #10 Cut slits diagonally in loaf with sharp knife.
Step #11 Brush with egg white.
Step #12 Bake in preheated oven for 20-25 mins, until golden brown & when you knock the bottom of bread it sounds hollow.
Enjoy the Italian Bread (Bread Machine) recipe

Viewing Italian Bread (Bread Machine) Receipe