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Recipe
Deep Dish Cherry Pie Recipe
Print Recipe
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Ingredients
1/4 c butter
2 (9 inch) unbaked pie crusts
1 c white sugar
1 c water
1 (16 oz) can pitted sour red pie cherries
Directions
Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 In a medium bowl mix together cherries, water, & sugar.
Step #3 Pour mixture into pastry-lined deep dish pie pan.
Step #4 Dot with butter or margarine.
Step #5 Cover with top pastry.
Step #6 Seal edges & cut steam vents in top.
Step #7 Bake in preheated oven for 40 mins, until crust is golden brown.
Step #8 .
Enjoy the Deep Dish Cherry Pie recipe
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