Recipe

My Sausage Stuffing Recipe

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Ingredients

1-2 apple, sliced .
1 tsp black pepper .
1 lb bulk sausage meat .
2 tsps sage .
2 tsps rosemary .
1/4 c finely sliced fresh parsley .
1/4 c port wine .
2-4 garlic cloves, minced .
2 medium onions, sliced .
salt, depends on how salty your stock is .
2 c well seasoned chicken stock .
10 slices very dry bread (I put it on a sheet pan in a 200F oven to dry it out) .
2 tsps thyme .
2 stalks celery, finely sliced

Directions

Step #1 Brown sausage meat in skillet until golden brown & and fat is rendered.
Step #2 Drain fat.
Step #3 Cube bread & place this in large bowl.
Step #4 Add sausage, pepper, apple, garlic , onion, celery, & herbs.
Step #5 Mix well.
Step #6 Moisten with chicken stock till it is quite moist but bread still retains its shape.
Step #7 mix well.
Step #8 Add port.
Step #9 Taste 1 bread cube for salt, adjust to your taste.
Enjoy the My Sausage Stuffing recipe

Viewing My Sausage Stuffing Receipe

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