Recipe

Marshmallows Recipe

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Ingredients

Directions

Step #1 Sprinkle top 1/2 c cold water with gelatine in big bowl, set to the side.
Step #2 Let Bloom for 5-10 mins.
Step #3 In pan mix sugar, corn syrup & 1/4 c water.
Step #4 Boil one min.
Step #5 Pour sugar mixture into gelatine.
Step #6 Mix very hard for 12-15 mins Add salt & vanilla.
Step #7 Scrape into an oiled long shallow, cookie pan with edges.
Step #8 Let set up for a few hrs, until very firm to the touch.
Step #9 Then you take the huge loaf of marshmallow out & cut it into squares.
Step #10 Size is up to you.
Step #11 Small or big, cut out into the shape of Christmas trees or stars using cookie cutters.
Step #12 After you cut them up you need to roll them in the powered sugar so they dont stick to everything.
Enjoy the Marshmallows recipe