Light Pineapple Mousse Recipe

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Ingredients

Directions

Step #1 Refrigerate the evaporated milk to make it as cold as possible.
Step #2 Combine the juice, water & jelly crystals.
Step #3 Microwave for one min, stir & leave to cool.
Step #4 Pour the evaporated milk into a small mixing bowl & beat until very thick.
Step #5 Add the cream cheese & continu beating.
Step #6 Gradually add the jelly & continue to beat until the mixture is very thick.
Step #7 Fold in the pineapple pieces.
Step #8 Place the mousse into 4 individual serving dishes & put in the fridge for about an 1 1/2 or until set.
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