Recipe

Corn And Kielbasa Chowder Recipe

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Ingredients

Directions

Step #1 Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat.
Step #2 Add the kielbasa & cook, until lightly browned, stirring, about 6 mins.
Step #3 Transfer to a plate.
Step #4 Add the onions & butter to the pan & cook over med-heat/flame, until golden, stirring every once in awhile, about 6 mins.
Step #5 Add the broth & potato & bring to a boil.
Step #6 Reduce the heat, cover with a lid & let simmer until the potato is tender, about 10 mins.
Step #7 Add the half-and-half & corn & cook, stirring, until heated through.
Step #8 Using a mixer or food processor/blender, puree 1 c chowder until smooth.
Step #9 Stir the puree back into the chowder along with the browned kielbasa & season to taste with salt & pepper.
Enjoy the Corn & Kielbasa Chowder recipe