Cornmeal Pie Recipe

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• 1 1/2 c sugar
• 1 c butter (no substitutes), softened
• 1 tsp vanilla extract
• 2 (9 inch) unbaked pastry shells
• 3 eggs
• 1/2 c milk
• 1 1/2 c light corn syrup
• 1/2 c cornmeal
• Whipped cream
• 3 tbsps all-purpose flour

• Step #1 In a large mixing bowl, cream the butter & sugar.
• Step #2 Beat in eggs one at a time.
• Step #3 Add corn syrup, milk & vanilla; mix well.
• Step #4 Fold in cornmeal & flour.
• Step #5 Pour into pastry shells.
• Step #6 Bake at 350 degrees F for 25 mins.
• Step #7 Reduce heat to 300F degrees F; bake 20-25 mins longer or until pies test done.
• Step #8 Cool.
• Step #9 Garnish with whipped cream if desired.
• Step #10 .
• Enjoy the Cornmeal Pie recipe

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Dessert / Cakes

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• cornmeal
• easy
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• cheese
• sweet
• side
• onions
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• bread
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• pepper
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• quick
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