Recipe

Double Rum Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325.
Step #2 Liberally spray a non-stick 2 quart Bundt pan with vegetable oil cooking spray.
Step #3 Using an electric mixer at lowish speed, rum, pudding mix, mix the cake mix, oil & 1/2 c water.
Step #4 Add the eggs one at a time, beating well after each addition.
Step #5 Evenly distribute the pecans in the bottom of prepared bundt pan.
Step #6 Pour the batter on top of the pecans.
Step #7 Bake 50-55 mins until a knife inserted an inch from the center comes out clean.
Step #8 Do not remove the cake from pan.
Step #9 Make the rum syrup:.
Step #10 In a small saucepan, bring the sugar, margarine, rum & 1/4 c water to a boil & cook for 3 mins.
Step #11 With a fork, make holes in the top of the cake.
Step #12 Pour the syrup over the cake & let sit for 30 mins while the syrup is absorbed.
Step #13 Invert the pan onto a serving plate.
Step #14 Allow it to sit for several mins.
Step #15 The cake will loosen from the pan.
Enjoy the Double Rum Cake recipe

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