Recipe

Pull-apart Cheese Buns Recipe

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Ingredients

Directions

Step #1 PREHEAT oven to 375ºF (190ºC).
Step #2 Grease a 10” tube pan.
Step #3 Combine 3 c flour, yeast, sugar & salt in large mixer bowl.
Step #4 Mix well; toss in cheddar cheese.
Step #5 Add warm milk, water & oil.
Step #6 Beat on medium speed 3 mins.
Step #7 Gradually stir in the remaining flour using enough flour to make a soft dough.
Step #8 Turn out onto lightly floured board.
Step #9 Knead dough adding more flour as necessary, until dough is smooth, elastic & no longer sticky (about 5 mins).
Step #10 Place in greased bowl; turn dough over to grease top.
Step #11 Cover up with plastic wrap.
Step #12 Let rise in warm place for 30 mins.
Step #13 Punch down, cover & let rest 10 mins.
Step #14 Cut dough into 40 pieces.
Step #15 Shape each into a ball.
Step #16 Dip balls in melted butter then roll in Parmesan cheese to coat.
Step #17 Arrange balls in two layers in well greased 10” tube pan.
Step #18 Cover up with tea towel.
Step #19 Let rise in warm place until balls are almost to top of pan (1-1¼ hrs).
Step #20 Bake on lower rack of preheated 375°F oven for 35-45 mins or until firm & golden.
Step #21 Cool 5 mins then remove this from pan.
Step #22 Enjoy warm or at about room temp.
Enjoy the Pull-Apart Cheese Buns recipe

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