Recipe

Braised Beef Recipe

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Ingredients

Directions

Step #1 Rub beef generously, with salt, all over, pepper & mustard.
Step #2 Sautee the bacon in large heavy pan.
Step #3 Remove bacon.
Step #4 Add oil.
Step #5 When hot, add the beef & brown evenly on all sides.
Step #6 Add the onions & herbs.
Step #7 Cook until the onions are nearly tender, tomato paste, wine, then add the paprika, stock & replace the bacon.
Step #8 Cover up the pot & let simmer 1 1/2 to 2 hrs, until tender.
Step #9 Remove & let it stand for 5 - 10 mins before carving.
Step #10 Meanwhile, stir the flour into small amount of water.
Step #11 Add this into hot cooking liquid.
Step #12 Stir constantly till thick.
Step #13 Stir in the cream of your choice (I liked it best with sour cream).
Step #14 Serve with mashed or fried potatoes.
Enjoy the Braised Beef recipe

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