Recipe

Turtles Recipe

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Ingredients

Directions

Step #1 In a bowl, mix the heavy cream & milk together.
Step #2 In a saucepan mix--2 1/4 c of the milk mixture & save the rest, brown sugar, white sugar, corn syrup & salt.
Step #3 Bring to a boil over med-heat/flame stirring to dissolve sugar.
Step #4 Cook to soft ball stage.
Step #5 Gradually add in the remaining milk mixture maintaining boiling to firm ball stage.
Step #6 Remove from heat.
Step #7 Add vanilla & butter.
Step #8 Arrange pecans on greased wax paper in groups of four & spoon caramel over them quickly.
Step #9 Melt the chocolate bits slowly over hot water & then frost the caramel.
Enjoy the Turtles recipe