Rice Bread Recipe

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• 1 1/4 c warm water (100 to 110) .
• 1/2 c basmati rice or any other rice .
• 2 tsps salt .
• 1 1/2 c water .
• cooking spray .
• 6 c flour, divided .
• 1 (2 1/4 tsp) package fast rise yeast

• Step #1 Combine 1 1/2 c water & rice in a medium saucepan over medium-high heat; bring to a boil.
• Step #2 Cover up, reduce heat, & let simmer 20 mins or until liquid is absorbed.
• Step #3 Spoon rice into a large bowl; cool to about room temp.
• Step #4 Stir in 1 1/4 c warm water.
• Step #5 Add 2 c flour & yeast to rice mixture; stir well to mix.
• Step #6 Cover up with plastic wrap; let this stand 1 hr (batter should become very bubbly & almost double in size).
• Step #7 Add 2 c flour & salt to batter; stir 1 min with a wooden spoon or until well mixd.
• Step #8 Scrape dough onto a heavily floured surface; sprinkle dough with 1 c flour.
• Step #9 Knead until smooth & elastic (about 8 mins); add enough of remaining flour, 1 tbsp at a time, to prevent dough from sticking to hands (dough will feel tacky).
• Step #10 Divide dough in half.
• Step #11 Working with 1 portion at a time (cover the remaining dough to keep from drying), roll each portion into a 14 x 7-inch rectangle on a lightly floured surface.
• Step #12 Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam & ends to seal.
• Step #13 Place each roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray.
• Step #14 Lightly coat the loaves with cooking spray; cover & let rise in a warm place (85°), free from drafts, 1 hr or until doubled in size.
• Step #15 Preheat oven to 375°.
• Step #16 Bake for 45 mins or until loaves are lightly browned & sound hollow when tapped.
• Step #17 Cool in pans on wire racks.
• Enjoy the Rice Bread recipe

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