Machaca Recipe

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Machaca Beef
Beef Machaca

• 8 oz el pato spicy tomato sauce .
• 3 garlic cloves, sliced .
• 1/2 c sliced tomatoes .
• 1 green bell pepper .
• 6-8 large eggs, beaten .
• 3-4 lbs chuck roast .
• salt & pepper .
• 4 oz green chilies .
• 1 large onion

• Step #1 In crockpot, cook roast on low heat 8-10 hrs.
• Step #2 Remove from pot & shred beef.
• Step #3 In skillet, saute sliced onion & green bell pepper until lightly browned.
• Step #4 Add garlic & saute with onion for an extra min or so.
• Step #5 Add shredded beef to a very large skillet or dutch oven & heat with onion/garlic mixture.
• Step #6 Add salt & pepper to taste.
• Step #7 Add green chilis & tomatoes.
• Step #8 Cook until well heated.
• Step #9 Break eggs into a bowl & scramble.
• Step #10 Add to meat mixture & cook this until eggs are done & scrambled throughout.
• Step #11 Add enough El Pato tomato sauce to moisten but not drench.
• Step #12 When all is heated through, serve in large flour tortillas burrito style adding condiments as you wish.
• Step #13 NOTE: If you eliminate the eggs, this makes a wonderful chimichanga filling as well.
• Enjoy the Machaca recipe

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Main Dish / Beef

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• beef
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• recipesecreetsnet
• machaca
• cooker
• mexican
• slow