Recipe

Corny Cornbread With Peppers Recipe

Print Recipe

Ingredients

Directions

Step #1 Collect all ingredients.
Step #2 Drain your peppers & corn, set aside.
Step #3 If using frozen, thaw.
Step #4 Eggs should be at about room temp.
Step #5 In a medium sized mixing bowl, cornmeal, baking powder, stir this together the flour, & salt.
Step #6 In a separate small bowl, beat together eggs, milk, & oil or Crisco until frothy.
Step #7 Add the small bowl's wet ingredients to the medium sized bowl's dry ingredients until mixed together.
Step #8 (Do not over mix, it will be slightly lumpy).
Step #9 Pour into a 8x8 or 9x9 inch greased pan.
Step #10 Bake at 425' oven for 20 - 25 mins or until golden brown.
Step #11 Makes 8 - 9 smaller servings.
Step #12 *options are baking in a cast iron corn bread mold, ccake tin (similar time) or bundt pan (add time).
Enjoy the Corny Cornbread With Peppers recipe