Recipe

Chicken Danielle Recipe

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Ingredients

1 (10.75 oz) can condensed cream of chicken soup
1/4 tsp sliced fresh thyme
6 oz button mushrooms, sliced
1/2 tsp sliced fresh rosemary
1 (12 oz) package uncooked linguine pasta
8 tbsps butter, divided
3/4 c Marsala wine, divided
1 (10.75 oz) can condensed cream of mushroom soup
4 skinless, boneless chicken breast halves
salt & pepper to taste
3/4 c heavy cream

Directions

Step #1 Melt 6 tbsps butter in a large skillet over medium high heat.
Step #2 Spice up chicken with salt & pepper & add to skillet.
Step #3 Cook until halfway done & golden brown on both sides, about 4 to 7 mins each side.
Step #4 When browned, remove chicken to a 9x13 inch baking dish.
Step #5 Set skillet aside, reserving drippings.
Step #6 In a separate skillet, melt the 2 remaining tbsps of butter over medium high heat & saute mushrooms.
Step #7 Add 1/4 c of the wine & stir; let reduce over low heat/flame for 5 mins.
Step #8 Set mushrooms & drippings aside, keeping warm.
Step #9 Preheat oven to 375 degrees F (190 degrees C).
Step #10 Add cream of chicken soup & cream of mushroom soup to reserved chicken/drippings skillet.
Step #11 Mix soups well with drippings, making sure no lumps remain.
Step #12 Slowly add cream, stirring constantly, then add in the remaining 1/2 c wine; season this with rosemary & thyme.
Step #13 Adjust amount of wine as needed to make a nice, thick gravy consistency.
Step #14 Let mixture simmer over med-heat/flame until bubbly, then add reserved mushroom mixture & stir this together.
Step #15 Pour soup/mushroom mixture over chicken in baking dish, cover & bake in preheated oven for 30 to 45 mins.
Step #16 About 15 mins before serving chicken, bring a large pot of lightly salted water to a boil.
Step #17 Add linguine & cook for 8 to 10 mins or until al dente; drain.
Step #18 Serve chicken breasts & sauce over the hot cooked pasta.
Step #19 .
Enjoy the Chicken Danielle recipe

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Chicken Danielle Recipe

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