Recipe

Sweet Raspberry Muffins Recipe

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Ingredients

1/2 c confectioners' sugar .
1/4 tsp vanilla .
1/4 c butter, cold .
1/4 c raspberry jam .
2/3 c milk .
Glaze .
2 c baking mix .
2 tsps warm water .
2 tbsps sugar

Directions

Step #1 In a bowl, mix baking mix & sugar.
Step #2 Cut in butter until the mixture resembles coarse crumbs.
Step #3 Stir in milk just until moistened (batter will be thick).
Step #4 Spoon about 1 tbsp of batter into each of 12 paper-lined muffin c.
Step #5 Top with 1 tsp of the jam.
Step #6 Spoon the remaining batter (about 1 T.
Step #7 each over the jam).
Step #8 Bake at 425°F for 12-14 mins or until lightly browned.
Step #9 Cool in pan for 5 mins.
Step #10 Meanwhile, in a small bowl, mix glaze ingredients until smooth.
Step #11 Remove muffins to a wire rack.
Step #12 Drizzle with glaze.
Enjoy the Sweet Raspberry Muffins recipe

Viewing Sweet Raspberry Muffins Receipe

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