Recipe

Multigrain Baking Mix Recipe

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Ingredients

2 c pecans, toasted & finely sliced .
1 1/2 c whole wheat flour .
1/2 c buckwheat flour .
2 c cornmeal (pref. stone-ground rather than degerminated) .
4 c unbleached white flour .
1/2 c wheat germ .
4 tbsps baking powder .
1 1/4 c canola oil (or some other mild tasting vegetable oil) .
1/2 c soy flour .
2 tbsps baking soda .
1 1/2 c dry buttermilk .
2 tbsps sea salt

Directions

Step #1 In a 4-quart mixing bowl, mix all ingredients except the canola oil.
Step #2 Stir oil into dry ingredients & mix well.
Step #3 Store in large air-tight container or several smaller ones in fridge or freezer.
Enjoy the Multigrain Baking Mix recipe

Viewing Multigrain Baking Mix Receipe

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