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Recipe
Peanut Brittle Recipe
Print Recipe
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Peanut Brittle
Ingredients
1 tbsp butter .
1 1/2 c raw peanuts .
1 tsp baking soda .
1/2 c light corn syrup .
1/4 tsp salt .
1 c sugar .
1 tsp vanilla extract
Directions
Step #1 Combine peanuts, sugar, corn syrup, & salt in Dutch oven.
Step #2 Cook over low heat/flame, stirring carefully until sugar dissolves.
Step #3 Cover up & cook over med-heat/flame 2 to 3 mins to wash down sugar crystals from sides of pan.
Step #4 Uncover & cook, stirring every once in awhile, to hard crack stage (300F).
Step #5 Stir in butter, soda, & vanilla.
Step #6 Pour into buttered 15-x10-x1 inch jellyroll pan, spreading thinly.
Step #7 Let cool.
Step #8 Break into pieces.
Enjoy the Peanut Brittle recipe
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