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Recipe
Milo Slice Recipe
Print Recipe
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Ingredients
1 c milo .
1/2 tsp vanilla .
1 1/2 c icing sugar .
1 tbsp butter, softened .
2 tbsps cocoa .
2 tbsps boiling water .
3/4 c sweetened condensed milk .
1 c raisins .
1 c desiccated coconut .
150 g butter .
1 (250 g) packet plain sweet biscuits, crushed (I use round wine)
Directions
Step #1 Grease the base & sides of a 27cm x 18cm baking tin.
Step #2 Place condensed milk & the 150g butter in a medium saucepan.
Step #3 Heat, stirring constantly, until the butter has melted.
Step #4 Remove from heat & stir in the the Milo.
Step #5 Combine the biscuit crumbs, coconut & raisins in a bowl.
Step #6 Pour the Milo mixture into the biscuit mixture & mix thoroughly.
Step #7 Press firmly into the prepared tin & put in the fridge for 20 mins.
Step #8 *Icing.
Step #9 Place the icing sugar, cocoa & 1 Tbsp butter in a small bowl.
Step #10 Add the vanilla & boiling water.
Step #11 Mix to a spreadable consistency, adding a little extra water if required.
Step #12 Ice the slice with the icing, allow to firm, then cut into bars.
Enjoy the Milo Slice recipe
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Drink
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Non Alcoholic
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easy
chocolate
sweet
cookies
orange
quick
bake
caramel
sugar
vanilla
coconut
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australian
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creamy
butter
dessert
coffee
cookie
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