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Recipe
Devil Eggs Recipe
Print Recipe
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Ingredients
6 hard-boiled eggs .
2 tbsps mayonnaise or sour cream .
1 tsp lemon juice .
1 tsp mustard .
1/8 tsp pepper .
1/4 tsp salt .
paprika
Directions
Step #1 Cut egg in half the long way.
Step #2 Remove yolks & set whites aside.
Step #3 Mash yokes.
Step #4 Add rest of the ingredients, & mix well.
Step #5 Fill whites with mix, about a Tbs per egg.
Step #6 Dust eggs with paprika.
Step #7 (lightly).
Step #8 Chill at least one hr, to meld flavors.
Step #9 To fill eggs place mix in a ziplock bag , push mix into one corner, twist bag closed.
Step #10 Snip off a small part of bag corner & pipe mix into eggs.
Enjoy the Devil Eggs recipe
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