Recipe

Eggnog Pie Recipe

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Ingredients

2 c eggnog (dairy fresh, not canned) .
ground nutmeg (to garnish) .
1 1/4 c milk .
1/4 tsp ground nutmeg .
1 (6 oz) package jello vanilla pudding mix, 6-serving size (not instant) .
1 (9 inch) baked deep dish pie shells .
2 c whipping cream, whipped (1 pint) .
3 tbsps light rum or Kahlua

Directions

Step #1 In medium saucepan, over med-heat/flame, cook pudding mix using milk & BORDEN® EggNog.
Step #2 according to directions on package until thick & bubbly; mix well.
Step #3 Remove from heat.
Step #4 Stir in nutmeg.
Step #5 Stir in rum (optional).
Step #6 Cool or chill thoroughly.
Step #7 Beat cream until smooth.
Step #8 Fold in whipped cream.
Step #9 Spoon into prepared crust.
Step #10 Garnish with extra nutmeg.
Step #11 Chill 4 hrs or until set.
Step #12 Store leftovers covered in refrigerator.
Step #13 Notes: Microwave: In 2-quart glass measure with handle, mix pudding mix,.
Step #14 nutmeg & BORDEN® EggNog; mix well.
Step #15 Cook on HIGH (100% power) 6 to 8 mins.
Step #16 or until thickened & bubbly, stirring every 1-1/2 mins.
Step #17 Proceed as above.
Enjoy the Eggnog Pie recipe

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Related Categories

Dessert / Pies And Tarts

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