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Recipe
Cheese-stuffed Pecans Recipe
Print Recipe
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Ingredients
40 large pecan halves, toasted .
3 tbsps sour cream .
1 c finely shredded gouda cheese (4 oz)
Directions
Step #1 Toast the pecans in a 325*F.
Step #2 oven for 10 mins, then let cool.
Step #3 Bring shredded cheese to about room temp in a medium mixing bowl (allow 30 to 60 mins).
Step #4 Add sour cream.
Step #5 Beat with an electric mixer until mixd & mixture is creamy.
Step #6 Using a scant tsp for each, pipe or mound cheese mixture onto the flat side of half of the pecans.
Step #7 Top with remaining pecans, flat side down.
Step #8 Serves 10.
Step #9 Tip: To pipe the Gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag & snip off a corner.
Enjoy the Cheese-Stuffed Pecans recipe
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