Squirrel Nut Cake Recipe

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• 15 oz angel food cake (either pre-made from store or make from cake mix) .
• 6 oz butterscotch caramel sauce .
• 1 (16 oz) can cream cheese frosting .
• vanilla ice cream (optional) .
• 1 c sliced pecans

• Step #1 Chop pecans coarsely.
• Step #2 Slice cake in half horizontally, set aside top half.
• Step #3 Pour caramel topping over bottom half.
• Step #4 Sprinkle top 1/2 c sliced nuts over sauce.
• Step #5 Cover up with top half of cake.
• Step #6 Frost whole cake with cream cheese frosting, & sprinkle liberally with remaining nuts.
• Step #7 I personally recommend serving with a scoop of vanilla ice-cream, if possible.
• Step #8 note: prep time is for pre-baked cake.
• Enjoy the Squirrel Nut Cake recipe

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