Recipe

Spinach Balls Recipe

Print Recipe

Ingredients

Directions

Step #1 Cook onions in little oil over moderate heat until transparent.
Step #2 Add rice, stir over heat for 10 seconds.
Step #3 Add 1 c of stock & stir.
Step #4 Add tomato paste, garlic & stir through.
Step #5 Simmer until liquid is almost absorbed.
Step #6 Add next c of stock & repeat process.
Step #7 When final c of stock is almost absorbed add spinach & stir through.
Step #8 Simmer covered until liquid is absorbed & rice is cooked (a little extra water may be required depending upon rice texture).
Step #9 Finally add cheese & mix through.
Step #10 Refrigerate until cold.
Step #11 Roll into balls & coat with bread crumbs.
Step #12 At this stage they may be frozen.
Step #13 Freeze well for up to 1 month.
Step #14 To serve, bake in oven, or lightly pan fry until heated through & golden brown.
Step #15 Serve with homemade or store bought tzatziki (yoghurt dip).
Enjoy the Spinach Balls recipe