Sand Cake Recipe

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• 3/4 c icing sugar .
• 2 3/4 c flour .
• 1 1/2 c of very soft butter

• Step #1 Sift the icing sugar -- Cream the icing sugar & the butter until smooth.
• Step #2 Gradually add the flour mixing thoroughly after each addition.
• Step #3 Pat into a 13 x 9 inch pan.
• Step #4 Bake at 325F degree oven for 20 mins.
• Step #5 Cool & cut into small squares.
• Enjoy the Sand Cake recipe

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Dessert / Puddings And Mousses

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