Faust Nachts Recipe

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• 8 c flour .
• 1 quart canola oil .
• 1/4 lb powdered sugar .
• 2 3/4 c milk (2% or whole) .
• 4 eggs .
• 2 compressed yeast cakes (sub ( 2 3/4 packets) .
• 1 tbsp salt .
• 1/2 tsp granulated sugar .
• 1 c unsalted butter (not margarine)

• Step #1 Warm 1 c milk.
• Step #2 Add yeast & sugar.
• Step #3 Stir & set aside.
• Step #4 Melt butter.
• Step #5 Add remaining milk.
• Step #6 Heat to warm.
• Step #7 Add slightly beaten eggs.
• Step #8 Add yeast mixture.
• Step #9 Add flour, use hole technique, using spoon then hand to mix & kneed until dough does not stick to sides of bowl.
• Step #10 Add flour if needed.
• Step #11 Transfer dough, clean bowl, butter bowl with room temperature butter.
• Step #12 Move dough back to bowl; turning dough to cover in butter.
• Step #13 Cover up bowl with lightweight, dry towel.
• Step #14 Set aside for 2 hrs or it doubles in size.
• Step #15 Punch it, divide it into balls the size of baseballs.
• Step #16 Set on wooden board.
• Step #17 Cover up dough balls for about an 1 hr.
• Step #18 Heat Oil.
• Step #19 Stretch dough & fry.
• Step #20 Turn as dough browns.
• Step #21 Remove when both sides brown.
• Step #22 Add 1/2 c 10X sugar to doubled, brown shopping bag.
• Step #23 Place faust nacht in bag & shack.
• Step #24 Kids love to help in this step.
• Step #25 Freeze leftovers before sugaring.
• Enjoy the Faust Nachts recipe

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