Deviled Eggs Recipe

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Ingredients

Directions

Step #1 Carefully slice the eggs in half lengthwise & remove the yolks.
Step #2 Mash the yolks in a small bowl.
Step #3 Mix in the mayo, mustard, & pepper sauce until well mixed.
Step #4 Spice up to taste with salt & pepper.
Step #5 Spoon or pipe the filling into the hollows of the whites, mounding it slightly.
Step #6 Sprinkle top lightly with paprika to garnish.
Step #7 Refrigerate for 1 to 2 hrs & serve cold.
Enjoy the Deviled Eggs recipe