Recipe

Concord Grape Piei Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425F degrees F (220 degrees C).
Step #2 Squeeze the end of each grape opposite the stem to separate skins from pulp.
Step #3 Set skins aside.
Step #4 Place pulp in a medium saucepan, & cook, stirring, bring to a boil, for 1 min.
Step #5 Press through a strainer or food mill to remove seeds.
Step #6 Combine pulp, skins, sugar, flour, lemon juice & salt.
Step #7 Pour into pastry shell.
Step #8 Combine oats, brown sugar & flour; cut in butter until crumbly.
Step #9 Sprinkle top over filling.
Step #10 Cover edges of pastry with foil.
Step #11 Bake at 425F degrees F (220 degrees C) for 15 mins.
Step #12 Remove foil, & bake 20 mins more or until golden brown.
Step #13 Cool on a wire rack.
Step #14 .
Enjoy the Concord Grape Pie II recipe