Recipe

Cornbread With Scallions - Cornbread Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 400°F Place a 10-inch cast-iron skillet in the oven to heat.
Step #2 In a medium bowl, whisk the flour, cornmeal, baking powder, salt & pepper.
Step #3 In a small bowl, whisk the milk, honey, eggs & 1/3 c of the oil.
Step #4 Add the wet ingredients to the cornmeal mixture & whisk just until mixd.
Step #5 Stir in the scallions.
Step #6 Add the remaining 1 tbsp of oil to the hot skillet & swirl to coat.
Step #7 Pour the batter into the skillet & bake for about 30 mins, until the top is golden & a toothpick inserted in the center comes out clean.
Step #8 Let cool slightly, then turn the corn bread out onto a plate.
Step #9 Invert it onto a rack to cool.
Step #10 (OR serve the corn bread hot from the skillet.
Step #11 ).
Enjoy the Cornbread With Scallions - Cornbread recipe