Recipe

Cod, Chickpea & Olive Stew Recipe

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Ingredients

100 ml white wine .
2 bay leaves .
600 g chickpeas .
2 garlic cloves, thinly sliced .
1 tbsp olive oil .
4 cod fish fillets, skinned, boned & cut into chunks .
2 tbsps sliced black olives .
200 ml water .
600 g sliced tomatoes .
1 onion, sliced

Directions

Step #1 Fry the onions in the olive oil until softened.
Step #2 Add the garlic, & the bay leaves, white wine, simmer until reduced slightly.
Step #3 Add the tomatoes, chickpeas, olives, salt & pepper (to taste) & the water.
Step #4 Simmer for 15 mins.
Step #5 Add the cod (cut into bite size chunks) & let simmer for 6 to 8 mins.
Enjoy the Cod, Chickpea & Olive Stew recipe

Viewing Cod, Chickpea & Olive Stew Receipe

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