Recipe

Harissa Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degees F (175 degrees C).
Step #2 Grease an 8 inch square baking dish.
Step #3 In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 c sugar, coconut & butter.
Step #4 Add the yogurt & milk; mix until all is well moistened, but not runny.
Step #5 It should be the consistency of brownie batter.
Step #6 If it's too dry, add a little more milk.
Step #7 Spread into prepared baking dish, smooth the top.
Step #8 Bake 45 mins until golden brown.
Step #9 While the Harissa is baking, make the syrup.
Step #10 Combine the water & sugar, bring to a boil & boil for at least 5 mins.
Step #11 You can do this on top of the stove or in the microwave.
Step #12 When the Harissa is finished baking, pour the syrup over the hot cake & place back into the oven for 5 mins or until the syrup has been fully absorbed.
Step #13 Allow to cool to about room temp before serving.
Enjoy the Harissa recipe

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