Recipe

Chocolate Raspberry Truffle Bars Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Butter & flour a 9-inch square baking pan.
Step #3 Melt half of the chocolate in the microwave with the 2 sticks butter.
Step #4 Stir to mix, set aside.
Step #5 In a large bowl, using a whisk, beat the sugar with the eggs until bubbly, about 1 min.
Step #6 Gradually whisk in the melted chocolate, then the flour.
Step #7 Using a spatula, smooth the top & bake this until a toothpick inserted in the center comes out with moist crumbs, scrap the batter into the prepared pan, about 35 mins.
Step #8 Let cool on a rack.
Step #9 Melt the remaining chocolate & 1 1/2 tbsps butter in the microwave.
Step #10 Stir to mix.
Step #11 Pour the glaze onto the cooled truffle cake & tilt the pan to coat the top.
Step #12 Refrigerate to partially set the glaze, about 30 mins.
Step #13 While the chocolate is still tacky, scatter the raspberries in a single layer on top, the n put in the fridge for 10 more mins to set the glaze completely.
Step #14 Cut the cake into 3 inch squares.
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