Recipe

Raspberry Gravy Recipe

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Ingredients

Directions

Step #1 Drain raspberries.
Step #2 (Reserve juice for another use.
Step #3 ) Run through food mill to remove seeds, if desired.
Step #4 When poultry is removed to platter, pour drippings from roasting pan into medium bowl.
Step #5 Let stand a few mins until fat separates from meat juice.
Step #6 Stir undiluted bouillon, jelly, lemon peel & lemon juice into roasting pan.
Step #7 Spoon fat from drippings.
Step #8 Discard.
Step #9 Add poultry juices to pan & cook over medium heat until hot & bubbly, stirring constantly to loosen browned bits.
Step #10 Stir in raspberries (or puréed pulp, if you used a food mill).
Step #11 Add salt & pepper to taste.
Step #12 Heat through.
Step #13 Serve over sliced poultry.
Enjoy the Raspberry Gravy recipe