Cornmeal Dumplings Recipe

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• 1/2 c 2% low-fat milk .
• 1/2 c all-purpose flour .
• 1/4 tsp salt .
• 2 1/2 tbsps cold butter .
• 1/2 c yellow cornmeal .
• 1 tsp baking powder

• Step #1 Combine cornmeal, flour, baking powder & salt in med bowl.
• Step #2 Cut in butter with fingers, pastry mixer or 2 knives until mixture resembles.
• Step #3 coarse crumbs.
• Step #4 Make a well in center; pour in milk all at once & stir with fork until mixture forms dough.
• Step #5 Drop dough onto stew to make 6 dumplings.
• Step #6 Cover up & let simmer 18 mins or until dumplings are firm to the touch & wooden pick inserted in center comes out clean.
• Enjoy the Cornmeal Dumplings recipe

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Side Dishes / Vegetable Dishes

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