Recipe

Ginger Basil Spaghetti Recipe

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Ingredients

1 tbsp curry powder .
4 tbsps ketchup .
1 tbsp red pepper flakes .
1 tsp garlic powder .
3 tbsps cooked ham, sliced .
2 tbsps ginger .
1 tbsp pepper .
2 tbsps soya sauce .
1 tbsp salsa .
6-8 cauliflower heads .
2 tbsps worcestershire sauce .
1/2 c chicken stock .
1/3 c white wine .
1 tsp salt .
1 tbsp pasta sauce with mushrooms .
1 tbsp cumin .
2 tbsps parmesan cheese .
1 tbsp thyme .
3 tbsps basil pesto .
1 lb spaghetti

Directions

Step #1 Boil the spaghetti, set aside.
Step #2 Mince the ginger.
Step #3 Combine ginger & the next 7 ingredients (inlcuding chicken stock) in a pot & cook for 3-5 mins, along with the salt & pepper.
Step #4 Add spaghetti, along with the next 5ingredients (wine to cauliflower) Mix for 3-4 mins.
Step #5 Add pre-cooked ham, cook for 1-2 mins.
Step #6 Just get it heated up.
Step #7 Shred parmesan cheese over it.
Step #8 Serve with salsa & pasta sauce on the side.
Step #9 Along with heavy red wine.
Enjoy the Ginger Basil Spaghetti recipe

Viewing Ginger Basil Spaghetti Receipe

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