Recipe

Ginger Basil Spaghetti Recipe


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Ingredients
  • 1 tbsp curry powder .
  • 4 tbsps ketchup .
  • 1 tbsp red pepper flakes .
  • 1 tsp garlic powder .
  • 3 tbsps cooked ham, sliced .
  • 2 tbsps ginger .
  • 1 tbsp pepper .
  • 2 tbsps soya sauce .
  • 1 tbsp salsa .
  • 6-8 cauliflower heads .
  • 2 tbsps worcestershire sauce .
  • 1/2 c chicken stock .
  • 1/3 c white wine .
  • 1 tsp salt .
  • 1 tbsp pasta sauce with mushrooms .
  • 1 tbsp cumin .
  • 2 tbsps parmesan cheese .
  • 1 tbsp thyme .
  • 3 tbsps basil pesto .
  • 1 lb spaghetti

Directions
  • Step #1 Boil the spaghetti, set aside.
  • Step #2 Mince the ginger.
  • Step #3 Combine ginger & the next 7 ingredients (inlcuding chicken stock) in a pot & cook for 3-5 mins, along with the salt & pepper.
  • Step #4 Add spaghetti, along with the next 5ingredients (wine to cauliflower) Mix for 3-4 mins.
  • Step #5 Add pre-cooked ham, cook for 1-2 mins.
  • Step #6 Just get it heated up.
  • Step #7 Shred parmesan cheese over it.
  • Step #8 Serve with salsa & pasta sauce on the side.
  • Step #9 Along with heavy red wine.
  • Enjoy the Ginger Basil Spaghetti recipe

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