Recipe

Diamond Bars Recipe

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Ingredients

2 c semisweet chocolate chips
1 c packed brown sugar
1 c butter or margarine, softened
1 c flaked coconut
2 egg yolks
1 c sliced walnuts
2 c all-purpose flour

Directions

Step #1 In a mixing bowl, cream the butter & brown sugar.
Step #2 Add egg yolks; beat well.
Step #3 Stir in flour & mix well.
Step #4 Spread into a greased 15-in.
Step #5 x 10-in.
Step #6 x 1-in.
Step #7 baking pan.
Step #8 Bake at 325F degrees F for 20-25 mins or until golden brown.
Step #9 Sprinkle top with chocolate chips.
Step #10 Return to the oven until chips are melted, about 1 min.
Step #11 Spread chocolate with an icing knife.
Step #12 Sprinkle top with walnuts & coconut.
Step #13 Cool on a wire rack.
Step #14 Cut into diamond shapes.
Step #15 .
Enjoy the Diamond Bars recipe

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Dessert / Cookies

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