Recipe

Crispy Fish Recipe


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Ingredients
  • 1 tbsp seasoning salt
  • 2 c dry potato flakes
  • 1 c all-purpose flour
  • 1 tbsp garlic powder
  • 2 c butter flavored shortening, for frying
  • 1 tbsp ground black pepper
  • 2 tsps cayenne pepper, or to taste
  • 4 (6 oz) fillets cod

Directions
  • Step #1 In medium bowl, black pepper, garlic powder, flour, mix the potato flakes, seasoning salt, & cayenne pepper.
  • Step #2 Soak fish filets in bowl of cold water.
  • Step #3 In a deep skillet or deep fryer, melt & heat the shortening to 350 degrees F (175 degrees C).
  • Step #4 Dredge fish filets in dry mixture & fry in the hot oil for 5 mins or until fish flakes apart easily.
  • Step #5 Remove from oil & place on paper towels to absorb excess oil.
  • Step #6 .
  • Enjoy the Crispy Fish recipe

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