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Recipe
Crispy Fish Recipe
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Ingredients
1 tbsp seasoning salt
2 c dry potato flakes
1 c all-purpose flour
1 tbsp garlic powder
2 c butter flavored shortening, for frying
1 tbsp ground black pepper
2 tsps cayenne pepper, or to taste
4 (6 oz) fillets cod
Directions
Step #1 In medium bowl, black pepper, garlic powder, flour, mix the potato flakes, seasoning salt, & cayenne pepper.
Step #2 Soak fish filets in bowl of cold water.
Step #3 In a deep skillet or deep fryer, melt & heat the shortening to 350 degrees F (175 degrees C).
Step #4 Dredge fish filets in dry mixture & fry in the hot oil for 5 mins or until fish flakes apart easily.
Step #5 Remove from oil & place on paper towels to absorb excess oil.
Step #6 .
Enjoy the Crispy Fish recipe
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Fish
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