Step #1 Layer all ingredients (except honey) in your bread machine using the order suggested by the manufacturer.
Step #2 Process on the dough cycle.
Step #3 Take the dough out of the pan.
Step #4 Shape it as a round circle, in a warm place, put on a cookie sheet (covered with aluminium foil wrap), cover & let rise, for 45 mins to 1 hr (until doubled in size).
Step #5 Preheat oven to 375°F Bake your Babka for 45-50 mins.
Step #6 Let cool for 5 mins, brush with the warmed honey.
Step #7 When cold, slice & serve.
Step #8 This Babka is even better after a couple of days.