Deep-fried Watermelon Recipe

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Ingredients

Directions

Step #1 Cut the watermelon in half & scoop out the pulp.
Step #2 Remove any seeds from the pulp & cut the pulp into diamond shapes.
Step #3 Coat with the flour.
Step #4 Heat the oil in a wok over high fire to about 250°F.
Step #5 (120°C), or until little bubbles appear around a 1-inch(2cm)cube of day-old bread dropped into the oil.
Step #6 Dip the watermelon pieces in the batter & add to the oil.
Step #7 Deep-fry until the coating becomes firm.
Step #8 Turn off the heat & continue to deep-fry the watermelon until light brown.
Step #9 Remove, & drain well.
Step #10 Sprinkle top with the sugar & serve.
Enjoy the Deep-Fried Watermelon recipe