Recipe

Easy Corn Casserole Recipe

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Ingredients

1/2 c sour cream .
1 (15 1/4 oz) can whole corn, drained .
1 (8 1/2 oz) box Jiffy corn muffin mix .
1 (14 3/4 oz) can creamed corn .
1/2 c melted butter .
1/2 tsp seasoning salt

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 In large bowl, stir this together ingredients until mixd.
Step #3 Place mixd ingredients into greased, two quart cassarole.
Step #4 Bake, for 45 mins, uncovered, or until set.
Enjoy the Easy Corn Casserole recipe

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