Recipe

Bouncing Raisins Recipe

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Ingredients

Directions

Step #1 In a tall glass or jar, fill it with water about half way & add the vinegar & baking soda to the water.
Step #2 It will begin to fizz.
Step #3 Drop raisins into the mixture one at a time.
Step #4 They will sink at first, then they will rise to the surface, then sink again.
Step #5 They should continue to do this for about an hr.
Step #6 Why does this work? Because combining vinegar & baking soda creates bubbles of carbon dioxide.
Step #7 The bubbles collect on the raisins & "lift them up".
Step #8 At the surface the bubbles are released, then the raisins sink & the process begins again.
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