Recipe

Corn Chowder Recipe

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Ingredients

Directions

Step #1 Melt butter in large stock pot,on medium high heat.
Step #2 add sliced onions, stir this to coat onions in butter & let saute for 2 mins.
Step #3 add the carrots.
Step #4 stir this to mix & let saute for another 5 mins.
Step #5 Peel & dice the potatoes to about 1 inch pieces then add to the onion/carrot mixture.
Step #6 stir in the the potatoes.
Step #7 add the hot water & stir.
Step #8 add the milk & stir.
Step #9 add the frozen corn & stir.
Step #10 make sure liquid covers potatoes, if not add equal parts milk & hot water.
Step #11 cover & stir every once in awhile on medium heat for 25 mins.
Step #12 mix the flour & whipping cream in a mixing c & let this stand at about room temp while the potatoes cook.
Step #13 uncover pot & add the pepper & salt, stir well & make sure potatoes are done, when they are to your liking.
Step #14 add flour & whipping cream mixture to soup & stir well to thicken.
Step #15 stirring every once in awhile allow soup to thicken for 15 mins on medium heat.
Step #16 if you like a thinner soup add more milk, or thicker soup allow to cook another 5 mins.
Enjoy the Corn Chowder recipe