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Recipe
Beef Brisket Recipe
Print Recipe
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Ingredients
garlic powder .
2 (5 lb) beef brisket (totaling about 10 lbs.) .
lawrey's seasoning salt .
pepper
Directions
Step #1 preheat your trusty oven to 275 degrees fahrenheit.
Step #2 Place briskets in pan fat side up in foil wraped pan.
Step #3 Do NOT add water.
Step #4 Sprinkle top with garlic, pepper & salt.
Step #5 Cover up & cook for 6 hrs.
Step #6 Uncover for last hr of the cooking time.
Step #7 It makes its own gravy.
Step #8 If you think you will need more gravy, you can add a little water to the pan drippings & flavor with boullion, garlic & pepper.
Step #9 Before slicing, scrape the fat layer off the top of the meat.
Step #10 Cut against the grain of the meat.
Enjoy the Beef Brisket recipe
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Main Dish
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Chili
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onion
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