Recipe

Olive Cornbread Recipe

Print Recipe

Ingredients

1/2 tsp xanthan gum (omit if not using gluten-free flour) .
1 egg, lightly whisked .
1 pinch salt .
1 c milk .
1 c gluten-free self-raising flour (or regular SR flour) .
2 tbsps milk .
1/2 c drained stuffed green olives, thinly sliced .
1 c coarse polenta (cornmeal) .
100 g butter, melted .
1 c cheddar cheese, coarsely grated

Directions

Step #1 Preheat oven to 180°C.
Step #2 Combine the polenta, flour, xanthan & salt In a large-ish bowl.
Step #3 Add milk, melted butter & egg.
Step #4 Stir until mixd.
Step #5 Stir in cheddar cheese.
Step #6 Spoon mixture among 8 250ml (1 c) capacity mini-loaf pans & smooth over the surface.
Step #7 Top with sliced olives.
Step #8 You can use muffin pans or friand pans if you do not have the correct tins.
Step #9 Bake in preheated oven 25-30 mins.
Step #10 Turn onto a wire rack to cool slightly.
Step #11 Serve warm.
Step #12 Best eaten the day they are cooked but can be warmed in the microwave if eating the next day.
Step #13 You can use any topping of choice.
Step #14 Chargrilled capsicums (peppers) are also a good topping.
Enjoy the Olive Cornbread recipe

More Related Recipes

Olive Cornbread

Cream Cheese-and-olive Biscuits Wit

Cornbread With Scallions - Cornbrea

A Different Cornbread

A Different Cornbread

All

Related Categories

Related Tags

Viewing Olive Cornbread Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network

Recent Searches
Roasted Duck Recipe - Vegetarian Shepherd's Pie Recipe - Breakfast Brunch Recipe - Souvlaki - Easy Pot Pie - Pineapple Upside Down Cake - Dirt Dessert Recipe - Peruvian Rice Recipe - Pasta Salad - Van De Camp Pork And Beans And Ham - Baked Tuna Steak - Glazes For Meatballs - Non Dairy Recipes - Tasty Recipes - Convert Pounds To Cups - Bbq Pork Chop Recipe - Tasty Recipes - Clown Cupcakes - Homemade Tarter Sauce -