Cheesy Mashed Cauliflower Recipe

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Ingredients

Directions

Step #1 Add chicken stock & 1 tbsp of extra-virgin olive oil, 1 turn of the pan, to a deep pot.
Step #2 Trim away greens & stems from the base of cauliflower.
Step #3 Cut away the core with a sharp paring knife.
Step #4 Set cored head into pot with broth.
Step #5 Cover up pot & bring liquid to a boil.
Step #6 Reduce heat to medium low & cook cauliflower, until tender, covered, 8 to 10 mins.
Step #7 Uncover the pot & mash the cauliflower.
Step #8 Let some liquid cook off as you smash the cheeses into the cauliflower.
Step #9 As the mixture thickens, turn off heat & season this with salt, pepper & nutmeg.
Step #10 Stir in chives & transfer cauliflower to as serving dish.
Enjoy the Cheesy Mashed Cauliflower recipe

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