Recipe

Raspberry Tiramisu Recipe

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Ingredients

Directions

Step #1 Stir the jam & 4 tbsps of the orange liqueur in a small bowl to mix.
Step #2 Combine the mascarpone & remaining 2 tbsps of orange liqueur In a large-ish bowl to mix.
Step #3 Using an electric mixer, beat the cream, sugar, & vanilla in another large bowl until soft peaks form.
Step #4 Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten.
Step #5 Fold the remaining whipped cream into the mascarpone mixture.
Step #6 Line the bottom of a 13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers.
Step #7 Spread half of the jam mixture over the ladyfingers.
Step #8 Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries.
Step #9 Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture & raspberries.
Step #10 Cover up & put in the fridge at least 3 hrs or overnight.
Step #11 Dust with the confectioners' sugar just prior to serving.
Enjoy the Raspberry Tiramisu recipe