Recipe

Adrienne's Fall Corn Chowder Recipe

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Ingredients

Directions

Step #1 Heat butter in a medium skillet over med-heat/flame.
Step #2 Add onion & cook, stirring, until soft & lightly golden, about 5 mins.
Step #3 Heat milk in a saucepan.
Step #4 Add bay leaf, thyme, marjoram, & peppercorns.
Step #5 Just before milk comes to a boil, add the onions, remove the heat & cover.
Step #6 In a food processor/blender, tomatillos, puree the chilies, & 2 boxes of the corn.
Step #7 Add the pureed mixture & the remaining box of corn to the milk mixture.
Step #8 Simmer over very low heat for 30 mins.
Step #9 Add salt to taste.
Step #10 Pour the soup into individual bowls over cubes of cheddar cheese.
Step #11 Garnish with cilantro.
Step #12 Serve with warm crusty bread.
Enjoy the Adrienne's Fall Corn Chowder recipe