Recipe
Grantineed Eggs (kitchen Buffet Brunch) Recipe
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- 1 lb sweet Italian sausage or hot Italian sausage, casings removed .
- 1/2 tsp salt .
- 1/2 tsp dried oregano leaves, crumbled .
- 12 eggs, beaten .
- 1/2 tsp fresh ground pepper .
- 2 medium tomatoes, peeled & sliced .
- 1 tbsp butter .
- 8 mushrooms, sliced .
- 1 c milk .
- 8 oz mozzarella cheese, shredded
Directions
- Step #1 Preheat oven to 400°F.
- Step #2 Generously grease large oven proof skillet or large shallow baking dish; set aside.
- Step #3 Crumble sausage into skillet & fry over medium high heat, stirring constantly, until sausage is no longer pink; drain well & transfer to bowl.
- Step #4 Wipe out skillet.
- Step #5 Add butter & melt over med-heat/flame.
- Step #6 Add mushrooms & onion & sauté until onion is soft but not brown.
- Step #7 Stir into sausage.
- Step #8 Blend in remaining ingredients, mixing thoroughly.
- Step #9 Turn into prepared dish.
- Step #10 Bake until knife inserted in center comes out clean, about 30 to 34 mins.
- Enjoy the Grantineed Eggs (Kitchen Buffet Brunch) recipe
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