Recipe

Crawfish Dressing Recipe

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Ingredients

Directions

Step #1 In a medium saucepan, bring water to a boil.
Step #2 Stir in rice.
Step #3 Reduce heat, & let simmer for 20 mins, cover, until rice is tender & liquid has been absorbed.
Step #4 Preheat oven to 350 degrees F (175 degrees C).
Step #5 Lightly grease a medium baking dish.
Step #6 In a large, stir this together ground beef, onion, heavy skillet over med-heat/flame, red bell pepper, celery, green bell pepper, & garlic.
Step #7 Cook until beef is evenly browned & vegetables are tender.
Step #8 Stir crawfish tails, pecans, butter, & green onions into the ground beef mixture.
Step #9 Spice up with Creole seasoning & pepper.
Step #10 Continue cooking about 3 mins, until well mixed.
Step #11 Transfer to the prepared baking dish.
Step #12 Bake 25 mins in the preheated oven, or until lightly browned.
Step #13 Garnish with parsley.
Enjoy the Crawfish Dressing recipe